In the past 15 years, due mainly to advances on the electron microscope and x-ray diffraction techniques, knowledge of cell biochemistry has rapidly increased. One of the results of these advances is a new appreciation of the role of minerals in human metabolism. This has led to the development of new mineral formulations to meet the indicated need.
Newer does not always mean better, however. The position of ‘celloids’ here is unique. For most ‘celloids’ there is an identical mineral form occurring naturally in the earth’s crust. These forms are the ones assimilated by plants, hence the form in which these minerals occur in organic food, is usually the same form as the ‘celloids’, ie they would be naturally occurring in food if organically grown in perfect soil conditions. ‘Celloids’ are the physiologically preferred form of minerals and have been shown to be essential at the deepest levels of metabolism. It is due to food production methods employing synthetics and fertilisers, with no attempt to balance the natural mineral content of the soil, that non-organically grown fruit and vegetables are virtually empty of the minerals they should contain. The implications of this, are that by following a diet rich in fruit and vegetables grown in soil not certified by the Soil Association, you may not be getting your essential minerals required for health. ‘Celloid’ minerals are prescribed on the basis of diagnostic signs of deficiency manifest in the body. They can also be used therapeutically to help with recovery from a range of conditions.
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